I recently discovered a breakfast delight that I had never heard of before, and it's called Halwa Puri. I had it at a restaurant in Long Island, New York and it blew my mind. It is a combination of sweet (sooji) Halwa, curried chickpeas and achard. If you can't find a restaurant that serves it, you could try making it yourself.
The combination of sweet, salty and spicy is amazing.
